Ghee (Butter) Dosa
Rice and lentil crepe cooked with clarified butter, offering a thin and crispy texture typical of South Indian cuisine.
INDIAN CUISINE · Sammamish, WA
Home-style Maharashtrian and South Indian cooking in Sammamish - griddled crepes, creamy pongal, and that famous mango lassi.
Order OnlineFrom Our Kitchen
At Seema's Cafe, we cook the way families do back home - fresh batter griddled into lace-thin dosas, pongal simmered slow with cashews and pepper, and curries built from real vegetables and good ghee. Tucked by Lake Sammamish, our little kitchen brings honest South Indian flavor to the Eastside: warm, crisp, and made to order. Come for the mango lassi folks keep raving about, stay for a plate that tastes unmistakably handmade.
Griddled to order
Favorites
A handful of the dishes our regulars order again and again.
Rice and lentil crepe cooked with clarified butter, offering a thin and crispy texture typical of South Indian cuisine.
Creamy rice and lentil dish garnished with cashews, black pepper, and curry leaves.
Mixed vegetables (beans, cauliflower, carrots, peas) in curry served with jeera rice - home-style cooking with fresh ingredients, topped with butter.
Crispy rice and lentil crepe enriched with ghee and topped with a spicy podi (lentil and spice powder) blend.
Thin rice and lentil crepe topped with shredded cheese.
Semolina cooked with mustard seeds, curry leaves, and chickpeas, creating a textured and aromatic dish.
Word on the Eastside
Mango Lassi was smooth and delicious.
Good to Know
Find Us by the Lake
When the Griddle's Hot